JPDavidson.com

I had a chance to do some baking over the holidays and finally had a chance to try out the famous NY Times No-Knead Recipe that made the rounds a couple of years ago.  I have to say it’s the easiest bread recipe I’ve ever tried and it produces this wonderfully crusty, spongy, soft, yummy bread.  Click through for the recipe and try it for yourself but basically you combine the ingredients, let them sit for 18 hours and bake it off in a pot with the lid on.  The high humidity in the pot helps create the crust and removing the lid for the second half of baking lets it get nice and golden brown.  If baking bread has always intimidated you, this no-fail recipe is for you.